Side dishes
Miso corn purée with almond ricotta
If you don't have time to soak/activate your almonds, soak nuts in boiling water for 30 minutes, then drain and use as directed.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 200 min
- Total
- 200 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- High fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- blanched almonds
- 7.1 oz
- filtered water
- 5.6 oz
- salt
- 1.3 tsp
- nutritional yeast
- 2 tsp
- lemon juice
- 2 tbsp
- garlic powder
- 1 pinches
- extra virgin olive oil
- 2 tsp
- eschalot
- 1
- garlic
- 1 cloves
- sweet corn cobs
- 3–4
- Vegetable stock paste
- 1 tsp
- filtered water
- 3.5 oz
- shiro (white) miso paste
- 1.5 tbsp
- roasted whole red pepper strips
- 1.8 oz
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19.4 g
- Energy
- 2,156.4 kJ
- Calories
- 515.4 kcal
- Fat
- 33.8 g
- Fibre
- 13.1 g
- Carbohydrates
- 29.1 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗