Main courses · Vegetarian
Chickpea shawarma salad bowl
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 2 cloves
- ground cumin
- 1 tbsp
- ground coriander
- 1 tbsp
- salt
- 0.5 tsp
- ground turmeric
- 1 tsp
- ground allspice
- 1 tsp
- ground ginger
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- ground cayenne pepper
- 1–2 pinches
- extra virgin olive oil
- 2.1 oz
- canned chickpeas
- 14 oz
- red onion
- 1
- red capsicum
- 1
- pita breads
- 2
- red cabbage
- 5.3 oz
- red wine vinegar
- 0.7 oz
- red onion
- 0.3
- sumac
- 2 tsp
- yellow capsicum
- 0.5
- extra virgin olive oil
- 1.4 oz
- lemon juice
- 1.8 oz
- salt
- 1 tsp
- mixed baby leaf salad
- 1.8 oz
- Lebanese cucumbers
- 1–2
- pomegranate
- 1
- fresh mint
- 2 sprigs
- fresh flat-leaf parsley
- 2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13 g
- Energy
- 2,297 kJ
- Calories
- 549 kcal
- Fat
- 31.7 g
- Fibre
- 17.3 g
- Carbohydrates
- 44.2 g