Back to recipes

Main courses · Vegetarian

Chickpea shawarma salad bowl

★ 4.8134 ratings

Did you know you can use your Thermomix to easily remove the pomegranate arils? Go to the Thermomix Australia YouTube channel to watch the video.

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
40 min
Total
40 min
Yield
4 portions

Recipe labels

Choose a label to find similar recipes.

Use all labels →
Category
Main coursesVegetarian
Time
Medium
Nutrition
High fibre
Diet
VeganPlant based
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
garlic
2 cloves
ground cumin
1 tbsp
ground coriander
1 tbsp
salt
0.5 tsp
ground turmeric
1 tsp
ground allspice
1 tsp
ground ginger
0.5 tsp
ground black pepper
0.5 tsp
ground cayenne pepper
1–2 pinches
extra virgin olive oil
2.1 oz
canned chickpeas
14 oz
red onion
1
red capsicum
1
pita breads
2
red cabbage
5.3 oz
red wine vinegar
0.7 oz
red onion
0.3
sumac
2 tsp
yellow capsicum
0.5
extra virgin olive oil
1.4 oz
lemon juice
1.8 oz
salt
1 tsp
mixed baby leaf salad
1.8 oz
Lebanese cucumbers
1–2
pomegranate
1
fresh mint
2 sprigs
fresh flat-leaf parsley
2 sprigs

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
13 g
Energy
2,297 kJ
Calories
549 kcal
Fat
31.7 g
Fibre
17.3 g
Carbohydrates
44.2 g

From the original recipe

Categories
Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegan, Vegetarian, Nut Free, Dairy-Free
Health
High Fiber
Occasions
BBQ, Party
Seasons
Autumn, Spring, Summer
Equipment
baking paper, baking trays (30 x 40 cm), bowl, oven, serving bowls
Collections
Plant to Plate
Original tags
vegan, vegetarian, nut free, autumn, spring, summer, BBQ, everyday, party, Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗