Baking · Sweet baking
Wholemeal spelt doughnuts with cacao glaze
To mill your own flaxmeal, place 200 g flaxseeds (linseeds) into mixing bowl and mill 30 sec/speed 10 . Use as needed. Transfer any leftovers into a sealable container and store in the fridge or freezer for up to 3 months.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 12 portions
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- coconut oil
- 100 g
- pure maple syrup
- 50 g
- raw cacao powder
- 60 g
- salt
- 1 pinches
- coconut oil
- 125 g
- boiling water
- 60 g
- flaxmeal
- 15 g
- Rapadura sugar
- 150 g
- wholemeal spelt flour
- 225 g
- baking powder
- 1.5 tsp
- salt
- 1 pinches
- ground cinnamon
- 2 tsp
- vanilla bean paste
- 1.5 tsp
- apple sauce
- 110 g
- apple cider vinegar
- 40 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.6 g
- Energy
- 1,365.7 kJ
- Calories
- 326.4 kcal
- Fat
- 21.3 g
- Fibre
- 4.2 g
- Carbohydrates
- 28.7 g
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