Baking · Sweet baking
Blueberry crumble slice
You can replace the fresh blueberries with defrosted frozen blueberries in this recipe. If using defrosted blueberries, use the simmering basket to drain any excess liquid before using.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 12 slices
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- coconut oil
- 2.8 oz
- fresh blueberries
- 11 oz
- tapioca starch
- 3 tsp
- pure maple syrup
- 2.1 oz
- pecans
- 1.4 oz
- blanched almonds
- 3.5 oz
- rolled oats
- 3.5 oz
- baking powder
- 1 tsp
- ground cinnamon
- 0.3 tsp
- salt
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.2 g
- Energy
- 809.2 kJ
- Calories
- 193.4 kcal
- Fat
- 14.3 g
- Fibre
- 2.3 g
- Carbohydrates
- 12.6 g
Cooking instructions are available on the original Cookidoo® page.
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