Soups
Yasai miso ramen
Check the label of your noodles to ensure they are egg free.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- garlic
- 3 cloves
- fresh ginger
- 2 cm
- fresh long red chilli
- 1
- extra virgin olive oil
- 0.7 oz
- filtered water
- 2.4 lb
- shiro (white) miso paste
- 0.7 oz
- Chinese five spice powder
- 0.5 tsp
- star anise
- 2
- salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- frozen edamame beans
- 5.3 oz
- Chinese broccoli
- 3.5 oz
- carrot
- 1
- fresh enoki mushrooms
- 3.5 oz
- bok choy
- 1 bunches
- dried ramen noodle
- 6.3 oz
- spring onions/shallots
- 2
- white sesame seeds
- 1 tbsp
- limes
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10 g
- Energy
- 921.3 kJ
- Calories
- 220.2 kcal
- Fat
- 9.6 g
- Fibre
- 8.8 g
- Carbohydrates
- 18.1 g
Cooking instructions are available on the original Cookidoo® page.
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