Side dishes
Citrus quinoa salad with miso ginger dressing
Please refer to The Basic Cookbook for the Vegetable stock paste recipe.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- tri-colour quinoa
- 170 g
- filtered water
- 1 kg
- Vegetable stock paste
- 1 tbsp
- fresh ginger
- 2 cm
- sunflower seeds
- 45 g
- avocado oil
- 1 tbsp
- shiro (white) miso paste
- 1 tbsp
- lemon juice
- 20–40 g
- pure maple syrup
- 1 tbsp
- filtered water
- 60 g
- salt
- 1 pinches
- fresh baby spinach leaves
- 60 g
- rocket
- 60 g
- blood oranges
- 2
- navel oranges
- 2
- spring onions/shallots
- 3
- pecans
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12.6 g
- Energy
- 1,582.8 kJ
- Calories
- 378.3 kcal
- Fat
- 15.4 g
- Fibre
- 9.9 g
- Carbohydrates
- 42.8 g
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