Side dishes
Warm sweet potato and chickpea salad
You can store any leftovers in a sealable container in the refrigerator for up to 3 days.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- red onion
- 0.5
- fresh flat-leaf parsley
- 2 sprigs
- apple cider vinegar
- 2 tsp
- extra virgin olive oil
- 100 g
- lemon juice
- 40 g
- fresh basil
- 8 sprigs
- flaked almonds
- 25 g
- salt
- 0.3 tsp
- garlic
- 1 cloves
- water
- 500 g
- sweet potato
- 500 g
- ground black pepper
- 1–2 pinches
- ground cumin
- 1 tsp
- canned chickpeas
- 400 g
- rocket
- 60 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.8 g
- Energy
- 1,817.1 kJ
- Calories
- 434.3 kcal
- Fat
- 30.2 g
- Fibre
- 8.8 g
- Carbohydrates
- 27.8 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗