Main courses · Vegetarian
Cauliflower tacos with chipotle sauce
If you don't have time to soak/activate your cashews, soak nuts in boiling water for 30 minutes, then drain and use as directed.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 225 min
- Total
- 225 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- cashews
- 100 g
- salt
- 0.5 tsp
- filtered water
- filtered water
- coconut milk
- 100 g
- lime
- 1
- salt
- 1 tsp
- breadcrumbs
- 80 g
- shredded coconut
- 30 g
- smoked paprika
- 1.5 tsp
- ground cumin
- 1 tsp
- garlic powder
- 0.5 tsp
- ground turmeric
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- cauliflower
- 1
- extra virgin olive oil spray
- extra virgin olive oil spray
- filtered water
- 150 g
- chipotle chillies in adobo sauce
- 2 tsp
- lime juice
- 1 tbsp
- fresh coriander
- 2 sprigs
- garlic powder
- 0.5 tsp
- salt
- 1–2 pinches
- ground black pepper
- 1–2 pinches
- tortillas
- 12
- refried beans
- refried beans
- cos lettuce
- cos lettuce
- pickled red cabbage
- pickled red cabbage
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17.3 g
- Energy
- 1,946 kJ
- Calories
- 465.1 kcal
- Fat
- 26.2 g
- Fibre
- 15.6 g
- Carbohydrates
- 35.4 g
Cooking instructions are available on the original Cookidoo® page.
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