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Starters & salads

Rainbow cauliflower sushi

★ 4.18 ratings

Be sure to check the label of your tamari, as not all brands are gluten free.

TM5TM6TM7

Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
50 min
Total
50 min
Yield
6 portions

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Category
Starters & salads
Time
30–60 min
Nutrition
High fibreUnder 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
cauliflower
1.2 lb
raw cashews
1.8 oz
avocado
1
sesame oil
1 tsp
wasabi paste
1.5 tsp
red capsicum
0.5
red cabbage
1.8 oz
nori sheets
6
spring onions/shallots
1–2
filtered water
filtered water
roasted unsalted peanuts
3.5 oz
filtered water
1–2 tbsp
tamari
1–2 tbsp
pure maple syrup
1–2 tbsp
Sriracha sauce
3–4 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
10.1 g
Energy
1,225.5 kJ
Calories
292.9 kcal
Fat
21.1 g
Fibre
7.2 g
Carbohydrates
13.3 g

Cookidoo® details

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Low Carb, Vegan, Vegetarian, Dairy-Free, Gluten-Free
Health
Low Carb
Cuisines
Asian
Occasions
BBQ, Birthday
Seasons
Autumn, Spring, Summer
Equipment
bamboo sushi mat, bowl, pastry brush, small bowl
Collections
Plant to Plate
Original tags
low carb, vegan, vegetarian, Asian, autumn, spring, summer, BBQ, birthday, everyday, Video, Easy

Cooking instructions are available on the original Cookidoo® page.

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