Baking · Breads & rolls
Virginia Sweet Potato Biscuits
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 8 pieces
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- all-purpose flour
- 255 g
- unsalted butter
- 170 g
- baking powder
- 2 tsp
- baking soda
- 0.5 tsp
- salt
- 1 tsp
- ground cinnamon
- 1 tsp
- ground nutmeg
- 0.1 tsp
- sweet potato purée, canned
- 85 g
- buttermilk
- 85 g
- honey
- honey
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4 g
- Energy
- 1,192.4 kJ
- Calories
- 285 kcal
- Fat
- 18 g
- Fibre
- 1 g
- Carbohydrates
- 27 g