Main courses · Other mains
Pumpkin Cannelloni with Sage and Ricotta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 135 min
- Total
- 135 min
- Yield
- 6 portions
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- pumpkin
- 1–1.4 kg
- olive oil
- olive oil
- fine sea salt
- 1.3 tsp
- ground black pepper
- 0.5 tsp
- Parmesan cheese
- 150 g
- ricotta cheese
- 250 g
- medium egg
- 1
- ground nutmeg
- 0.5 tsp
- shallots
- 2
- garlic
- 2 cloves
- fresh sage leaves
- 3–4 sprigs
- olive oil
- 30 g
- unsalted butter
- 50 g
- plain flour
- 70 g
- whole milk
- 550 g
- white wine
- 100 g
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- fresh lasagne sheets
- 6
- walnut halves
- 80 g
- fresh sage leaves
- 8–10
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,231.4 mg
- Protein
- 28 g
- Energy
- 2,874 kJ
- Calories
- 686.9 kcal
- Fat
- 40.1 g
- Fibre
- 6.3 g
- Saturated fat
- 16 g
- Carbohydrates
- 55.8 g