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Sauces, dips & spreads · Savoury

Mushroom pâté

★ 4.268 ratings

For a chunkier pâté, blend 1 min/speed 4 (without increasing speed) after adding walnuts.

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Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
75 min
Total
75 min
Yield
1 Total recipe

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Category
Sauces, dips & spreadsSavoury
Time
Over 1 hour
Nutrition
High fibre
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
extra virgin olive oil
20 g
eschalots
2
garlic
4 cloves
fresh mixed mushrooms
300 g
fresh flat-leaf parsley
6 sprigs
fresh rosemary
3–4 sprigs
salt
1 tsp
ground black pepper
0.3 tsp
Tabasco® sauce
3–4 drops
walnuts
100 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
23.1 g
Energy
4,040.9 kJ
Calories
965.8 kcal
Fat
90.9 g
Fibre
14.1 g
Carbohydrates
7.6 g

Cookidoo® details

Categories
Sauces, dips and spreads - savoury
Dish types
Sauce
Meal types
Side Dish
Dietary
Low Carb, Vegan, Vegetarian, Dairy-Free, Gluten-Free
Health
Low Carb, High Fiber
Occasions
BBQ, Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
plastic wrap, refrigerator, serving dish
Collections
Plant to Plate
Original tags
low carb, vegan, vegetarian, autumn, spring, summer, winter, BBQ, birthday, everyday, party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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