Sauces, dips & spreads · Savoury
Mushroom pâté
For a chunkier pâté, blend 1 min/speed 4 (without increasing speed) after adding walnuts.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 1 Total recipe
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- High fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- extra virgin olive oil
- 20 g
- eschalots
- 2
- garlic
- 4 cloves
- fresh mixed mushrooms
- 300 g
- fresh flat-leaf parsley
- 6 sprigs
- fresh rosemary
- 3–4 sprigs
- salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- Tabasco® sauce
- 3–4 drops
- walnuts
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 23.1 g
- Energy
- 4,040.9 kJ
- Calories
- 965.8 kcal
- Fat
- 90.9 g
- Fibre
- 14.1 g
- Carbohydrates
- 7.6 g
Cooking instructions are available on the original Cookidoo® page.
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