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Sauces, dips & spreads · Savoury

Beetroot ketchup

★ 4.122 ratings

To use your blade cover and peeler refer to the user manual for instructions on inserting and removing.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
75 min
Total
75 min
Yield
1 Total recipe

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Category
Sauces, dips & spreadsSavoury
Time
Over 1 hour
Nutrition
High fibre
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
beetroot
1.3 lb
red onion
2.8 oz
carrot
1
garlic
1 cloves
fresh long red chilli
1
extra virgin olive oil
2.1 oz
apple cider vinegar
3.2 oz
coconut sugar
1.1 oz
dried thyme
0.5 tsp
ground nutmeg
0.5 tsp
ground coriander
0.5 tsp
salt
0.5 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
11.8 g
Energy
6,110.3 kJ
Calories
1,460.4 kcal
Fat
121.7 g
Fibre
23.6 g
Carbohydrates
71.4 g

Cookidoo® details

Categories
Sauces, dips and spreads - savoury
Dish types
Sauce
Meal types
Side Dish
Dietary
Vegan, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Health
High Fiber
Occasions
BBQ, Birthday
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, baking tray (30 x 40 cm), oven, refrigerator, sterilised sealable jar
Collections
Plant to Plate
Original tags
vegan, vegetarian, nut free, autumn, spring, summer, winter, BBQ, birthday, everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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