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Main courses · Pasta & rice

Fettuccine with Arugula and Ricotta

★ 4.17 ratings

TM5TM6TM7

Details

Difficulty: Medium
Prep: 40 min
Active: 40 min
Cook: 60 min
Total: 60 min
Yield: 4 portions

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Category: Main courses Pasta & rice
Time: 30–60 min
Difficulty: Medium

Ingredients

extra virgin olive oil: 85 g
Parmesan cheese: 57 g
arugula leaves: 142 g
unsalted pistachios, shelled: 28 g
salt: 0.3 tsp
ricotta cheese: 99 g
homemade pasta dough: 1
water: water

Nutritionper portion

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Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 17 g
Energy: 2,238.4 kJ
Calories: 535 kcal
Fat: 34 g
Fibre: 5 g
Carbohydrates: 41 g

Cookidoo® details

Categories: Pasta and rice dishes
Dish types: Pasta
Meal types: Main Course
Dietary: Vegetarian
Seasons: Spring, Summer
Equipment: large saucepot (approx. 4-5 qt.), pitcher
Collections: Fresh Pasta Homemade
Original tags: Spring, Summer

Cooking instructions are available on the original Cookidoo® page.

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