Main courses · Vegetarian
Vegan moussaka
To make your own vegan butter, please refer to the recipe on this recipe chip.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- eggplant
- 1
- salt
- salt
- dried red lentils
- 200 g
- filtered water
- filtered water
- plant-based milk
- 500 g
- gluten free cornflour
- 50 g
- vegan butter
- 30 g
- nutritional yeast
- 2 tbsp
- salt
- 0.5 tsp
- ground black pepper
- ground black pepper
- extra virgin olive oil
- 50 g
- red onion
- 1
- garlic
- 3 cloves
- red capsicum
- 1
- carrot
- 1
- celery stalk
- 1
- canned tomatoes
- 400 g
- filtered water
- 120 g
- Vegetable stock paste
- 1 tbsp
- dried oregano
- 1 tsp
- ground nutmeg
- ground nutmeg
- salt
- 2 tsp
- ground black pepper
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13.6 g
- Energy
- 1,494.1 kJ
- Calories
- 357.1 kcal
- Fat
- 16.1 g
- Fibre
- 9 g
- Carbohydrates
- 35.7 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗