Sauces, dips & spreads · Savoury
Vegan gravy
Please refer to Mushroom stock paste recipe on this recipe chip or the Vegetable stock paste recipe in The Basic Cookbook .
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 10 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- extra virgin olive oil
- 0.7 oz
- brown onion
- 2.8 oz
- carrot
- 4.6 oz
- celery stalk
- 1
- garlic
- 1 cloves
- dried porcini mushrooms
- 0.9 oz
- fresh thyme
- 1 sprigs
- dried bay leaf
- 1
- arrowroot flour
- 1 tbsp
- shiro (white) miso paste
- 1 tsp
- tomato paste
- 1 tbsp
- stock paste
- 1 tsp
- water
- 1.7 lb
- salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.8 g
- Energy
- 1,637.2 kJ
- Calories
- 391.3 kcal
- Fat
- 21.3 g
- Fibre
- 12.8 g
- Carbohydrates
- 42.2 g
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