Sauces, dips & spreads · Savoury
Kimchi queso dip
If you don't have time to soak/activate your cashews, soak nuts in boiling water for 30 minutes, then drain and use as directed.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 195 min
- Total
- 195 min
- Yield
- 6 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- raw cashews
- 100 g
- salt
- 0.5 tsp
- filtered water
- filtered water
- plant-based milk
- 250 g
- nutritional yeast
- 20 g
- smoked paprika
- 0.5 tsp
- salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- tapioca starch
- 1 tbsp
- kimchi
- 120 g
- garlic
- 1 cloves
- ground cumin
- 0.5 tsp
- chipotle chilli in adobo sauce
- 1 tsp
- onion powder
- 0.3 tsp
- jalapeño chilli
- 1
- red capsicum
- red capsicum
- tortilla chips
- tortilla chips
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.6 g
- Energy
- 615 kJ
- Calories
- 147 kcal
- Fat
- 9.7 g
- Fibre
- 2.8 g
- Carbohydrates
- 9.9 g
Cooking instructions are available on the original Cookidoo® page.
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