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Main courses · Fish & seafood

Halibut with Apricot Chutney

★ 4.313 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
30 min
Total
30 min
Yield
4 portions

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Category
Main coursesFish & seafood
Time
15–30 min
Nutrition
High proteinUnder 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
yellow onions
113 g
garlic
2 cloves
salt
0.5 tsp
dried oregano
0.5 tsp
apricot preserves
85 g
water
652 g
whole grain mustard
1 tsp
fresh green beans
340 g
red onions
128 g
halibut fillets
4
fresh apricots
99 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
34.5 g
Energy
1,359.8 kJ
Calories
325 kcal
Fat
3.8 g
Fibre
4.8 g
Carbohydrates
40.3 g

Cookidoo® details

Categories
Main dishes - fish and seafood
Dish types
Fish
Meal types
Main Course
Dietary
Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health
High Protein, Low Fat
Cuisines
American
Occasions
Easter
Seasons
Spring, Summer
Collections
Simple Ideas, Spring Forward
Original tags
American, Easter, Spring, Summer, Everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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