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Cashew pouring cream

★ 4.917 ratings

To make your own vanilla paste, please refer to the recipe on Cookidoo® (www.cookidoo.com.au).

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Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
35 min
Total
35 min
Yield
4 portions

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Category
Basics
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
raw cashews
50 g
pure maple syrup
50 g
coconut cream
250 g
vanilla paste
0.3 tsp
salt
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3 g
Energy
928.8 kJ
Calories
222 kcal
Fat
18 g
Fibre
1.2 g
Carbohydrates
12.7 g

Cookidoo® details

Categories
Basics
Dietary
Low Carb, Vegan, Vegetarian, Gluten-Free
Health
Low Carb
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, plastic wrap, refrigerator
Collections
Plant to Plate
Original tags
low carb, vegan, vegetarian, autumn, spring, summer, winter, everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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