Main courses · Pasta & rice
Avocado Pesto Orecchiette
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Difficulty
- Easy
- Rating
- Well rated
- water
- water
- orecchiette pasta
- 500 g
- fine sea salt
- 1.5 tsp
- fresh basil leaves
- 20 g
- garlic
- 2 cloves
- fresh red chillies
- 1–2
- almonds
- 60 g
- Parmesan cheese
- 80 g
- avocados
- 2
- freshly squeezed lemon juice
- 40 g
- olive oil
- 50 g
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20 g
- Energy
- 2,627.6 kJ
- Calories
- 628 kcal
- Fat
- 33 g
- Carbohydrates
- 60 g
Cooking instructions are available on the original Cookidoo® page.
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