Starters & salads
Asian Chopped Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 2 cloves
- fresh root ginger
- 15–20 g
- honey
- 60 g
- sesame oil
- 50 g
- brown rice vinegar
- 60 g
- soy sauce
- 20 g
- vegetable oil
- 20 g
- red cabbage
- 250 g
- kale
- 120 g
- carrot
- 1
- red pepper
- 1
- yellow pepper
- 1
- spring onions
- 3
- fresh coriander leaves
- 20 g
- roasted peanuts, unsalted
- 100 g
- edamame beans
- 150 g
- sesame seeds
- 30 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 328.7 mg
- Protein
- 15.6 g
- Energy
- 2,098.3 kJ
- Calories
- 501.5 kcal
- Fat
- 36 g
- Fibre
- 9.3 g
- Saturated fat
- 4.3 g
- Carbohydrates
- 37.4 g