Baking · Breads & rolls
Spiced lamb flatbread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 6 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Medium
- olive oil
- 20 g
- water
- 150 g
- white sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- baker's flour
- 300 g
- salt
- 0.5 tsp
- garlic
- 3 cloves
- brown onion
- 250 g
- ripe tomatoes
- 500 g
- salt
- 1 tsp
- fresh parsley
- 5 sprigs
- fresh mint
- 5 sprigs
- ground cumin
- 1 tsp
- ground cayenne pepper
- 0.5 tsp
- ground cinnamon
- 1 tsp
- paprika
- 1 tsp
- ground allspice
- 1 tsp
- dried chilli flakes
- 0.5 tsp
- pomegranate molasses
- 2 tbsp
- lamb mince
- 500 g
- pine nuts
- 30 g
- olive oil
- olive oil
- plain flour
- plain flour
- salt
- salt
- lemons
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 819.3 mg
- Protein
- 25.9 g
- Energy
- 1,833.4 kJ
- Calories
- 438.2 kcal
- Fat
- 15.5 g
- Fibre
- 6.2 g
- Saturated fat
- 3.1 g
- Carbohydrates
- 44.7 g