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Soups

Fresh Prawn Paste

★ 2.01 ratings

You may shape the paste into prawn balls or transfer the prawn paste to a pastry bag and pipe directly into any soup base.

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
80 min
Total
80 min
Yield
1 Complete recipe

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Category
Soups
Time
Over 1 hour
Nutrition
High proteinUnder 500 kcal
Difficulty
Easy

Ingredients

MetricUS
cold water
30 g
spring onions
20 g
fresh ginger
10 g
prawn flesh
300 g
egg white
30 g
Chinese rice wine (Shaoxing Hua Tiao)
15 g
tapioca starch
20 g
salt
1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
58 g
Energy
1,656.9 kJ
Calories
396 kcal
Fat
4 g
Fibre
1 g
Carbohydrates
23 g

Cookidoo® details

Categories
Soups
Dish types
Soup
Meal types
Starter
Dietary
Dairy-Free, Gluten-Free
Health
High Protein, Low Fat, High P:E Ratio
Cuisines
Asian, Chinese, Indian, Indonesian, Taiwanese, Malaysian
Occasions
Chinese New Year, New Year's Eve, Party
Equipment
fine sieve
Collections
Hot Pot Gathering
Original tags
finger food, Asian, Chinese, Indian, Indonesian, Taiwanese, Malaysian, Chinese New Year, New Years eve, everyday, gift, party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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