cooki
Back to recipes

Desserts & sweets

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

★ 5.07 ratings

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
25 min
Active
25 min
Cook
780 min
Total
780 min
Yield
12 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Difficulty
Easy

Ingredients

sugar
250 g
lemon
1
orange
1
egg yolks
8
mascarpone cheese
500 g
pouring (whipping) cream
150 g
shelled unsalted pistachio nuts
40 g
walnuts
40 g
Rapadura sugar
30 g
ground cinnamon
0.1 tsp
orange
1
sesame seeds
20 g
pepitas
20 g
buckinis
60 g
raw cacao nibs
60 g
fresh berries
fresh berries

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
7.7 g
Energy
1,692 kJ
Calories
404.4 kcal
Fat
26.9 g
Fibre
4.2 g
Carbohydrates
39.1 g

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗