Soups
Lentil and Bacon Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 535 min
- Total
- 535 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 2 cloves
- onions
- 3.9 oz
- celery stalks
- 3.5 oz
- olive oil
- 1.1 oz
- smoked bacon
- 6 slices
- red lentils
- 5.3 oz
- split peas
- 5.3 oz
- tinned chopped tomatoes
- 14 oz
- boiling water
- 1.8 lb
- chicken stock cube
- 1
- tomato purée
- 1 tbsp
- fine sea salt
- 0.5 tsp
- smoked paprika
- 0.5 tsp
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 377.6 mg
- Protein
- 16.7 g
- Energy
- 1,516.7 kJ
- Calories
- 362.5 kcal
- Fat
- 16.9 g
- Fibre
- 10.6 g
- Saturated fat
- 4.5 g
- Carbohydrates
- 37.7 g