Soups
Spinach and Parmesan Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 40 g
- leeks
- 70 g
- garlic
- 1 cloves
- unsalted butter
- 30 g
- potatoes
- 250 g
- water
- 650 g
- vegetable stock cube
- 1
- fresh spinach leaves
- 250 g
- double cream
- 40 g
- fine sea salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- extra virgin olive oil
- extra virgin olive oil
- baguette
- baguette
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15 g
- Energy
- 1,895.4 kJ
- Calories
- 453 kcal
- Fat
- 20 g
- Carbohydrates
- 52 g