Desserts & sweets
Steamed Red Bean Rice Cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- sweet red bean paste
- 8 oz
- whole milk
- 11 oz
- dried jujube fruits
- 8
- dried apricots, pitted
- 4 oz
- glutinous rice flour
- 4.5 oz
- white rice flour
- 3.5 oz
- confectioners sugar
- 1 oz
- water
- 2.2 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 43 g
- Energy
- 8,096 kJ
- Calories
- 1,935 kcal
- Fat
- 14 g
- Fibre
- 132 g
- Carbohydrates
- 417 g