Main courses · Fish & seafood
Ginger Garlic Steamed Whole Fish
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- green onions
- 6
- whole fish, gutted, cleaned
- 2
- salt
- 1 tsp
- garlic
- 6 cloves
- ginger
- 0.5 oz
- cilantro leaves
- 0.5 oz
- dried chili flakes
- 0.5 tsp
- black bean chili sauce
- 1 tbsp
- rice wine
- 2 tsp
- sesame oil
- 2 tsp
- water
- 1.3 lb
- fresh cilantro leaves
- fresh cilantro leaves
- lime
- 1
- Chinese chives
- Chinese chives
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21 g
- Energy
- 619.2 kJ
- Calories
- 148 kcal
- Fat
- 4 g
- Fibre
- 1 g
- Carbohydrates
- 8 g