Baking · Savoury baking
Aussie Meat Pies
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Details
- Difficulty
- medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Well rated
- plain flour
- 200 g
- unsalted butter
- 100 g
- fine sea salt
- 0.3 tsp
- ice cubes
- 90 g
- unsalted butter
- 180 g
- plain flour
- 200 g
- fine sea salt
- 1.5 tsp
- fresh flat-leaf parsley
- 2 sprigs
- garlic
- 2 cloves
- onions
- 180 g
- olive oil
- 2 tbsp
- beef fillet steak
- 500 g
- button mushrooms
- 100–120 g
- cornflour
- 1 tbsp
- Worcestershire sauce
- 2 tbsp
- soy sauce
- 2 tbsp
- yeast extract
- 1 tbsp
- ground black pepper
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 41 g
- Energy
- 2,719.6 kJ
- Calories
- 650 kcal
- Fat
- 20 g
- Fibre
- 4 g
- Carbohydrates
- 55 g