Baking · Breads & rolls
Flour Tortilla
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 16 portions
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- all-purpose flour
- 454 g
- salt
- 1 tsp
- baking powder
- 1 tsp
- vegetable oil
- 71 g
- warm water
- 241 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 169.2 mg
- Protein
- 2.9 g
- Energy
- 596.2 kJ
- Calories
- 142.5 kcal
- Fat
- 4.7 g
- Fibre
- 0.8 g
- Saturated fat
- 0.3 g
- Carbohydrates
- 21.7 g