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Sauces, dips & spreads · Savoury

Cantina Salsa

★ 4.7212 ratings

The heat of the jalapeño pepper lives in the ribs and seeds, remove as desired for less heat.

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
5 min
Total
5 min
Yield
28 oz

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Category
Sauces, dips & spreadsSavoury
Time
Under 15 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
Roma tomatoes
6
jalapeño peppers
2
white onion
71 g
fresh cilantro
28 g
garlic
3 cloves
ground cumin
1.5 tsp
salt
1 tsp
freshly squeezed lime juice
28 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
0.3 g
Energy
33.1 kJ
Calories
7.9 kcal
Fat
0.2 g
Fibre
0.7 g
Carbohydrates
1.6 g

Cookidoo® details

Categories
Sauces, dips and spreads - savory
Dish types
Sauce
Meal types
Side Dish
Dietary
Vegetarian, Vegan, Low Fat, Gluten Free, Lactose Free, Dairy-Free, Gluten-Free
Health
Low Carb
Cuisines
Mexican
Occasions
Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
refrigerator, serving dish
Collections
Cinco de Mayo, Cookidoo® Served 2022, TEX-MEX COOKBOOK, Taco Tuesday, Texas Road Trip, Your Cookidoo® 2025 - First Bite Maestro
Original tags
Vegetarian, Vegan, Low Carb, Low Fat, Gluten free, Lactose free, Mexican, Autumn, Spring, Summer, Winter, Everyday, Party, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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