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Buddha Jumps Over The Wall (Chinese Casserole)

★ 4.98 ratings

It is said that a Buddhist monk was enticed to jump over a monastery wall for a bowl of this soup, giving up his vegetarian ways. A traveling poet said the soup was so good that Buddha himself would jump over the wall for a taste; thereby giving the soup its name.

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Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
70 min
Total
70 min
Yield
6 portions

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Category
Soups
Difficulty
Easy

Ingredients

pork short ribs
12 oz
rice wine
2 oz
dried shrimp
1 oz
garlic
2 cloves
sesame oil
1 tsp
dried mushrooms
0.5 oz
chicken broth
2.2 lb
Chinese cabbage
14 oz
bamboo shoots, fresh
5 oz
fresh black wood ear mushrooms
4 oz
cooked gingko nuts
3.5 oz
garlic chives
5
red chili pepper
1
small scallops
4 oz
soy sauce
2 oz
oyster sauce
1 oz
fresh cilantro leaves
fresh cilantro leaves

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
21 g
Energy
828.4 kJ
Calories
198 kcal
Fat
7 g
Fibre
4 g
Carbohydrates
14 g

Cooking instructions are available on the original Cookidoo® page.

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