Main courses · Meat & poultry
Steak Fajita Sweet Potatoes
A creative version of the traditional jacket potato, these baked sweet potatoes are loaded with flavourful fajita-spiced steak and vegetables. The steak filling and guacamole topping come together in the time it takes the sweet potatoes to bake, making a tasty and easy midweek meal option.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- sweet potatoes
- 6
- olive oil
- olive oil
- fine sea salt
- fine sea salt
- fresh coriander
- 4–5 sprigs
- onions
- 2.8 oz
- garlic
- 1 cloves
- tomatoes
- 5.3 oz
- ripe avocados
- 2
- fine sea salt
- 0.5 tsp
- lime juice
- 0.9 oz
- garlic
- 2–3 cloves
- olive oil
- 0.7 oz
- red pepper
- 1
- yellow pepper
- 1
- onions
- 5.3 oz
- chilli powder
- 1 tsp
- ground coriander
- 2 tsp
- smoked paprika
- 2 tsp
- ground cumin
- 2 tsp
- ground black pepper
- 2 pinches
- fine sea salt
- 1 tsp
- green pepper
- 1
- rump steak
- 16 oz
- fresh coriander leaves
- fresh coriander leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21.5 g
- Energy
- 1,983.2 kJ
- Calories
- 474 kcal
- Fat
- 17.7 g
- Carbohydrates
- 48.7 g
Cooking instructions are available on the original Cookidoo® page.
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