Side dishes
Holiday Stuffing
Serve Holiday Stuffing as a side dish or use to stuff beef tenderloin or turkey.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 12 portions
Find similar recipes
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- dried bread cubes
- 1 lb
- yellow onions
- 8 oz
- celery
- 6 oz
- carrots
- 3 oz
- fresh parsley leaves
- 0.5 oz
- fresh thyme
- 10 sprigs
- fresh sage leaves
- 5
- fresh rosemary
- 2 sprigs
- salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- unsalted butter
- 6 oz
- chicken stock
- 1.4 lb
- large egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 937.2 kJ
- Calories
- 224 kcal
- Fat
- 13 g
- Fibre
- 2 g
- Carbohydrates
- 22 g