Breakfast
Spicy eggs with tomato sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- brown onion
- 5.3 oz
- garlic
- 2 cloves
- olive oil
- 1.1 oz
- canned chopped tomatoes
- 14 oz
- tomato paste
- 1.8 oz
- white sugar
- 1–2 tsp
- ground cumin
- 1 tsp
- ground coriander
- 1 tsp
- dried oregano
- 1 tsp
- smoked paprika
- 1 tsp
- Vegetable stock paste
- 1 tsp
- oil
- oil
- eggs
- 4
- dried chilli flakes
- 8 pinches
- salt
- 4 pinches
- ground black pepper
- 4 pinches
- fresh coriander
- 2 sprigs
- boiling water
- 1.1 lb
- labne
- labne
- flatbreads
- flatbreads
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 487.7 mg
- Protein
- 10.9 g
- Energy
- 1,181.6 kJ
- Calories
- 282.4 kcal
- Fat
- 17.6 g
- Fibre
- 4.9 g
- Saturated fat
- 4.8 g
- Carbohydrates
- 18 g