cooki
Back to recipes

Baking · Sweet baking

Quick fruit sponge

★ 4.886 ratings

You can replace the rhubarb with seasonal stone fruit or fresh berries in this recipe, but cooking times may vary.

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
35 min
Total
35 min
Yield
8 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
BakingSweet baking
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
unsalted butter
5.3 oz
eggs
3
icing sugar
5.3 oz
rhubarb
11 oz
plain flour
8.8 oz
baking powder
2 tsp
natural vanilla extract
1 tsp
milk
2.1 oz
salt
1 pinches
raw sugar
2 tsp
whipped cream
whipped cream

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
7.4 g
Energy
1,794.5 kJ
Calories
428.9 kcal
Fat
23.3 g
Fibre
2 g
Carbohydrates
48.1 g

Cookidoo® details

Categories
Baking - sweet
Dietary
Vegetarian, Nut Free
Occasions
Father's Day, Mother's Day, Valentine's Day, Birthday
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, bowl, oven, slice tin (20 x 30 cm), wire rack, wooden skewer
Collections
Meals in a Flash
Original tags
vegetarian, nut free, autumn, Father's Day, Mother's Day, spring, summer, Valentine's Day, winter, birthday, gift, everyday, Video, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗