Baking · Sweet baking
Quick fruit sponge
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 8 portions
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 150 g
- eggs
- 3
- icing sugar
- 150 g
- rhubarb
- 300 g
- plain flour
- 250 g
- baking powder
- 2 tsp
- natural vanilla extract
- 1 tsp
- milk
- 60 g
- salt
- 1 pinches
- raw sugar
- 2 tsp
- whipped cream
- whipped cream
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 142.2 mg
- Protein
- 7.4 g
- Energy
- 1,794.5 kJ
- Calories
- 428.9 kcal
- Fat
- 23.3 g
- Fibre
- 2 g
- Saturated fat
- 14.3 g
- Carbohydrates
- 48.1 g