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Baking · Sweet baking

Quick fruit sponge

★ 4.886 ratings

You can replace the rhubarb with seasonal stone fruit or fresh berries in this recipe, but cooking times may vary.

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
35 min
Total
35 min
Yield
8 portions

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Category
BakingSweet baking
Time
Medium
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
unsalted butter
150 g
eggs
3
icing sugar
150 g
rhubarb
300 g
plain flour
250 g
baking powder
2 tsp
natural vanilla extract
1 tsp
milk
60 g
salt
1 pinches
raw sugar
2 tsp
whipped cream
whipped cream

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
7.4 g
Energy
1,794.5 kJ
Calories
428.9 kcal
Fat
23.3 g
Fibre
2 g
Carbohydrates
48.1 g

From the original recipe

Categories
Baking - sweet
Dietary
Vegetarian, Nut Free
Occasions
Father's Day, Mother's Day, Valentine's Day, Birthday
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, bowl, oven, slice tin (20 x 30 cm), wire rack, wooden skewer
Collections
Meals in a Flash
Original tags
vegetarian, nut free, autumn, Father's Day, Mother's Day, spring, summer, Valentine's Day, winter, birthday, gift, everyday, Video, Low Active Time, Easy

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