Snacks & finger food
Beef tapenade crostini
You can marinate the beef in the mustard and tapenade mixture for several hours in the refrigerator. Remove from refrigerator approx. 30 minutes before cooking and proceeding with recipe.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 20 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- garlic
- 1 cloves
- pickled capers
- 1 tbsp
- pitted Kalamata olives
- 3.5 oz
- green chilli
- 1
- olive oil
- 0.7 oz
- ground black pepper
- 1–2 pinches
- beef fillet
- 11–12 oz
- Dijon mustard
- 1 tbsp
- garlic
- 1 cloves
- ground black pepper
- 0.5 tsp
- fresh thyme
- 1 sprigs
- fresh rosemary
- 1 sprigs
- water
- 1.1 lb
- baguette
- 1
- olive oil
- olive oil
- sour cream
- 1.8 oz
- Dijon mustard
- 2 tsp
- Roma tomatoes
- 2
- micro herbs
- micro herbs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.8 g
- Energy
- 395.4 kJ
- Calories
- 94.5 kcal
- Fat
- 4.5 g
- Fibre
- 1 g
- Carbohydrates
- 7.3 g
Cooking instructions are available on the original Cookidoo® page.
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