Snacks & finger food
Beef tapenade crostini
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 20 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- garlic
- 1 cloves
- pickled capers
- 1 tbsp
- pitted Kalamata olives
- 3.5 oz
- green chilli
- 1
- olive oil
- 0.7 oz
- ground black pepper
- 1–2 pinches
- beef fillet
- 11–12 oz
- Dijon mustard
- 1 tbsp
- garlic
- 1 cloves
- ground black pepper
- 0.5 tsp
- fresh thyme
- 1 sprigs
- fresh rosemary
- 1 sprigs
- water
- 1.1 lb
- baguette
- 1
- olive oil
- olive oil
- sour cream
- 1.8 oz
- Dijon mustard
- 2 tsp
- Roma tomatoes
- 2
- micro herbs
- micro herbs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 227.1 mg
- Protein
- 5.8 g
- Energy
- 395.4 kJ
- Calories
- 94.5 kcal
- Fat
- 4.5 g
- Fibre
- 1 g
- Saturated fat
- 1.3 g
- Carbohydrates
- 7.3 g