Main courses · Meat & poultry
Honey Mustard Orange Glazed Ham
Use a meat thermometer and heat to an internal temperature of 140°F.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 14 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Dijon mustard
- 1 tbsp
- dried rosemary
- 2 tsp
- juniper berries
- 1 tbsp
- dark brown sugar
- 6 oz
- ground cloves
- 0.3 tsp
- ground nutmeg
- 0.8 tsp
- honey
- 2 oz
- orange marmalade
- 12 oz
- orange juice
- 1 oz
- ham, spiral sliced
- 8.5 lb
- whole cloves
- 15–30
- mini apples
- mini apples
- mini pears
- mini pears
- fresh bay leaves
- fresh bay leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 23.4 g
- Energy
- 1,094.5 kJ
- Calories
- 261.6 kcal
- Fat
- 4.8 g
- Fibre
- 0.3 g
- Carbohydrates
- 33.2 g
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