Side dishes
Brussel Sprouts Salad with Cranberries and Almonds
Make dressing ahead of time and set aside until serving.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- bacon
- 8 oz
- balsamic vinegar
- 2 oz
- olive oil
- 2 oz
- honey
- 1 oz
- Dijon mustard
- 0.5 oz
- salt
- 0.3 tsp
- freshly ground black pepper
- 0.3 tsp
- Brussels sprouts
- 1 lb
- Pink Lady apples
- 4 oz
- celery
- 2 oz
- spring onions
- 2 oz
- dried cranberries
- 4 oz
- slivered almonds
- 2 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10 g
- Energy
- 1,205 kJ
- Calories
- 288 kcal
- Fat
- 18 g
- Fibre
- 4 g
- Carbohydrates
- 24 g