Side dishes
Beet Salad with Blood Orange Balsamic Vinaigrette
Replace blood oranges with any sweet winter citrus.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 8 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- olive oil
- 2 oz
- shallots
- 3 oz
- garlic
- 1 cloves
- blood orange juice
- 3 oz
- balsamic vinegar
- 1 oz
- honey
- 1 tbsp
- salt
- 0.3 tsp
- ground black pepper
- 0.1 tsp
- water
- 1.3 lb
- red beets
- 1.8 lb
- blood orange
- 1
- thyme
- 5 sprigs
- beet greens
- 10 oz
- goat cheese
- 0.8 cup
- hazelnuts
- 0.8 cup
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10 g
- Energy
- 1,309.6 kJ
- Calories
- 313 kcal
- Fat
- 21 g
- Fibre
- 6 g
- Carbohydrates
- 23 g
Cooking instructions are available on the original Cookidoo® page.
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