Main courses · Meat & poultry
Individual Beef Wellingtons with Red Wine Jus
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 40 min
- Active
- 40 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Hard
- Rating
- Well rated
- fresh portobello mushrooms
- 7.9 oz
- dried porcini mushrooms
- 0.4 oz
- shallots
- 1.8 oz
- unsalted butter
- 1.1 oz
- garlic
- 1 cloves
- Madeira wine
- 1.8 oz
- fresh thyme leaves
- 2 sprigs
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- unsalted butter
- 7.1 oz
- plain flour
- 7.1 oz
- water
- 3.2 oz
- fine sea salt
- 0.5 tsp
- groundnut oil
- groundnut oil
- beef fillet steaks
- 4
- ground black pepper
- ground black pepper
- large eggs
- 2
- shallots
- 1.8 oz
- garlic
- 1 cloves
- fresh thyme leaves
- 1 sprigs
- salted butter
- 1.8 oz
- port
- 3.5 oz
- red wine
- 5.3 oz
- liquid beef stock
- 3.5 oz
- balsamic vinegar
- 0.7 oz
- dark brown sugar
- 1.2 oz
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 697.6 mg
- Protein
- 80.3 g
- Energy
- 6,847.5 kJ
- Calories
- 1,636.6 kcal
- Fat
- 109.9 g
- Fibre
- 3.3 g
- Saturated fat
- 57 g
- Carbohydrates
- 63.2 g