Main courses · Vegetarian
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
With a festive cranberry stuffing and rich mushroom gravy, this vegan roulade will ensure your meat-free guests don't miss out this Christmas. Made from the protein portion of wheat, seitan is a meat alternative that mimics the texture of meat and takes on any flavours added to it, much like tofu. It is high in protein and versatile, with popular ways of cooking it including steaming, baking, boiling and stir-frying.
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Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- fresh sage leaves
- 3–4
- walnuts
- 2.5 oz
- onions
- 2.5 oz
- olive oil
- 1.1 oz
- celery
- 1 stalks
- chestnut mushrooms
- 5.3 oz
- wholemeal bread
- 3.5 oz
- dried cranberries
- 3.5 oz
- water
- 2.5 oz
- soy sauce
- 1.5 tbsp
- chia seeds
- 1.5 tsp
- fresh thyme
- 3–4 sprigs
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- vital wheat gluten
- 11 oz
- nutritional yeast flakes
- 2.1 oz
- quinoa flakes
- 2.6 oz
- dried thyme
- 1 tsp
- dried marjoram
- 1 tsp
- chia seeds
- 1 tsp
- garlic
- 1 cloves
- boiling water
- 12 oz
- tinned cannellini beans
- 2.1 oz
- vegetable stock cube
- 1
- soy sauce
- 2 tbsp
- tahini
- 1 tbsp
- soy sauce
- 1 tsp
- sesame oil
- 0.5 tsp
- onion
- 1.8 oz
- olive oil
- 1.1 oz
- garlic
- 2 cloves
- chestnut mushrooms
- 4.2 oz
- water
- 14 oz
- almond milk
- 1.1 oz
- vegetable stock cube
- 1
- fresh thyme
- 1–2 sprigs
- fresh rosemary
- 1 sprigs
- nutritional yeast flakes
- 2 tbsp
- plain flour
- 2 tbsp
- sherry
- 2 tsp
- soy sauce
- 1 tsp
- fine sea salt
- 0.5 tsp
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 55 g
- Energy
- 2,665.2 kJ
- Calories
- 637 kcal
- Fat
- 24.2 g
- Carbohydrates
- 43 g
Cooking instructions are available on the original Cookidoo® page.
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