Main courses · Vegetarian
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- fresh sage leaves
- 3–4
- walnuts
- 2.5 oz
- onions
- 2.5 oz
- olive oil
- 1.1 oz
- celery
- 1 stalks
- chestnut mushrooms
- 5.3 oz
- wholemeal bread
- 3.5 oz
- dried cranberries
- 3.5 oz
- water
- 2.5 oz
- soy sauce
- 1.5 tbsp
- chia seeds
- 1.5 tsp
- fresh thyme
- 3–4 sprigs
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- vital wheat gluten
- 11 oz
- nutritional yeast flakes
- 2.1 oz
- quinoa flakes
- 2.6 oz
- dried thyme
- 1 tsp
- dried marjoram
- 1 tsp
- chia seeds
- 1 tsp
- garlic
- 1 cloves
- boiling water
- 12 oz
- tinned cannellini beans
- 2.1 oz
- vegetable stock cube
- 1
- soy sauce
- 2 tbsp
- tahini
- 1 tbsp
- soy sauce
- 1 tsp
- sesame oil
- 0.5 tsp
- onion
- 1.8 oz
- olive oil
- 1.1 oz
- garlic
- 2 cloves
- chestnut mushrooms
- 4.2 oz
- water
- 14 oz
- almond milk
- 1.1 oz
- vegetable stock cube
- 1
- fresh thyme
- 1–2 sprigs
- fresh rosemary
- 1 sprigs
- nutritional yeast flakes
- 2 tbsp
- plain flour
- 2 tbsp
- sherry
- 2 tsp
- soy sauce
- 1 tsp
- fine sea salt
- 0.5 tsp
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 55 g
- Energy
- 2,665.2 kJ
- Calories
- 637 kcal
- Fat
- 24.2 g
- Carbohydrates
- 43 g