Basics

Umami paste

★ 4.923 ratings

Umami is referred to as the fifth taste. It is a mixture of sweet, sour, bitter and salty, the other four tastes. Umami helps enhance the flavour of most foods.

TM31TM5TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 5 min
Total: 5 min
Yield: 17 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →

Category: Basics
Time: Under 15 min
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

Parmesan cheese: 2.8 oz
dried shiitake mushrooms: 0.7 oz
light soy sauce: 0.5 tsp
tomato paste: 1 tbsp
olive oil: 3.5 oz
nori sheets: 2
garlic powder: 1 tsp
red miso paste: 1 tsp
balsamic vinegar: 1 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 2 g
Energy: 370.3 kJ
Calories: 88.5 kcal
Fat: 8.5 g
Fibre: 0.3 g
Carbohydrates: 1.3 g

Cookidoo® details

Categories: Basics
Dietary: Low Carb, Vegetarian, Gluten-Free
Health: Low Carb
Cuisines: Asian
Equipment: refrigerator, sterilised sealable jar
Collections: Sauces and Marinades
Original tags: low carb, vegetarian, Asian, everyday, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗