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Starters & salads

Fresh fennel salad

★ 4.695 ratings

Instead of discarding fennel fronds, use to garnish salad.

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
10 min
Total
10 min
Yield
4 portions

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Category
Starters & salads
Time
Under 15 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
fresh flat-leaf parsley
2 sprigs
fennel bulb
1
green apple
1
cucumber
100 g
celery stalk
1
apple cider vinegar
2 tsp
olive oil
1 tbsp
salt
2 pinches
ground black pepper
2 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.4 g
Energy
344.8 kJ
Calories
82.4 kcal
Fat
4.8 g
Fibre
3.4 g
Carbohydrates
6.9 g

Cookidoo® details

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Low Carb, Low Fat, Vegan, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Health
Low Carb
Occasions
BBQ
Seasons
Autumn, Spring, Winter
Equipment
serving plate
Collections
Meals in a Flash
Original tags
low carb, low fat, vegan, vegetarian, nut free, autumn, spring, winter, BBQ, everyday, Video, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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