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Main courses · Meat & poultry

Asian beef salad with peanut dressing

★ 4.675 ratings

You can use any good-quality cut of steak in this recipe.

TM5TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
30 min
Total
30 min
Yield
4 portions

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Category
Main coursesMeat & poultry
Time
15–30 min
Nutrition
High proteinHigh fibreUnder 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
peanut oil
0.7 oz
dried chilli flakes
1 tsp
miso paste
1 tsp
fish sauce
0.7 oz
sirloin steaks
2
fresh ginger
1 cm
fresh red chilli
1
peanut butter
1.8 oz
soy sauce
0.7 oz
rice wine vinegar
1.8 oz
caster sugar
0.7 oz
boiling water
1.1 lb
frozen edamame beans
7.1 oz
carrots
2
red capsicum
1
cucumber
1
spring onions/shallots
2
fresh mint
3 sprigs
fresh coriander
3 sprigs

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
39.3 g
Energy
1,795.8 kJ
Calories
429.2 kcal
Fat
21.3 g
Fibre
8.2 g
Carbohydrates
16 g

Cookidoo® details

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Low Carb, Gluten-Free
Health
High Protein, Low Carb, High Fiber, High P:E Ratio
Cuisines
Asian
Occasions
BBQ
Seasons
Autumn, Spring, Summer
Equipment
ceramic or glass bowl, frying pan, jug, plate, stove top, thermomix® sensor
Collections
Meals in a Flash, Thermomix® Sensor (Meat and fish)
Original tags
low carb, Asian, autumn, spring, summer, BBQ, everyday, Video, Quick (<30m), Easy

Cooking instructions are available on the original Cookidoo® page.

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