Starters & salads
Beetroot salad with raita dressing
Take care when frying the ginger and sweet potato as they can burn easily.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- raw beetroots
- 2
- dried chilli flakes
- 1 tsp
- red wine vinegar
- 2 tbsp
- ground black pepper
- 0.5 tsp
- salt
- 1 tsp
- boiling water
- 1.1 lb
- fresh ginger
- 6 cm
- sweet potato
- 5.3 oz
- sunflower oil
- sunflower oil
- garlic
- 1 cloves
- Lebanese cucumber
- 1
- fresh mint
- 2 sprigs
- Greek-style natural yoghurt
- 7.1 oz
- ground coriander
- 0.5 tsp
- ground cumin
- 0.5 tsp
- alfalfa sprouts
- alfalfa sprouts
- black sesame seeds
- black sesame seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.5 g
- Energy
- 998.3 kJ
- Calories
- 238.6 kcal
- Fat
- 16.7 g
- Fibre
- 3.9 g
- Carbohydrates
- 14.7 g
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