Breakfast
Florentine potato cakes
Using room temperature eggs or smaller eggs will reduce cooking time. Please see The Basic Cookbook for timings of both soft and hard boiled eggs. If you prefer soft boiled eggs, take care when peeling.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- sweet potato
- 1
- potato
- 1
- water
- 400 g
- eggs
- 5
- fresh baby spinach leaves
- 400 g
- salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- plain flour
- 2 tbsp
- baking powder
- 0.5 tsp
- olive oil
- 2 tbsp
- unsalted butter
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13.3 g
- Energy
- 1,251.4 kJ
- Calories
- 299.1 kcal
- Fat
- 17 g
- Fibre
- 7.3 g
- Carbohydrates
- 20 g
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