Baking · Breads & rolls
Rye loaf
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 10 portions
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- olive oil spray
- olive oil spray
- rye flour
- 120 g
- plain flour
- 120 g
- bicarbonate of soda
- 1 tsp
- salt
- 0.5–1 tsp
- buttermilk
- 250 g
- treacle
- 50 g
- caraway seeds
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 362.9 mg
- Protein
- 4 g
- Energy
- 506.7 kJ
- Calories
- 121.1 kcal
- Fat
- 2 g
- Fibre
- 2.5 g
- Saturated fat
- 0.5 g
- Carbohydrates
- 20.4 g